Potato soup
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- purple sweet potato stuffing appropriate amount
- water appropriate amount
Steps for Potato soup
1
In mid-Autumn month cakes, there are some purple potatoes left, and in the house there are rice powders, which are made of two simple ingredients。
2
In the first place, the sides of the millet are mixed into a suitable amount of water, which is rubbed into a smooth-loafed patch。
3
Split the potatoes into pieces and rub them into little balls。
4
Take a little noodle, flatten it in the hand, and put a little potato pie ball in the middle。
5
Take it easy
6
Keep your mouth shut and rub it in the palm。
7
And then put the wrapped soup on the plate. The plate must be coated with thin vegetable oils. You can also put the well-made tonic in the freezer。
8
And pour water into the pot, and open it up, and put a round of soup in the boiler, as if it were boiled, three times before it floats。Potato soup Make Tips
When making the dough, you can add ingredients such as matcha powder, pumpkin, or fruit juice to the glutinous rice flour to adjust the flavor. This time, I added some more matcha powder halfway through to enhance the color. You can also vary the ingredients freely according to your imagination.