Desktop halobeans

By VicentaLakin

Desktop halobeans
This desktop soybeans dry is a common, improved home-grown version, and with simple cooking and cooking methods, kitchen beginners can easily make delicious and nutritious snacks。

Recipe Recommendations

  • White Jade Square Dry 2 boxes
  • water 800ml
  • Table-top braised pork soy sauce 2 tablespoons
  • white granulated sugar 1 scoop
  • salt appropriate amount
  • aniseed of 3
  • chili appropriate amount
  • honey appropriate amount
  • sesame oil appropriate amount

Steps for Desktop halobeans

  • 1
    Scratch the square dry and slash the cleaver on both sides (cross the back and tilt the front). Be careful not to go too deep, so that the beans don't break while cooking。
  • 2
    The boiler pours into 800 ml of clean water, and in turn adds halo sauce, white sugar, salt evenly; and puts in three petals, a little pepper powder, for the sake of salivating taste, because I prefer sweet spicy mouths, and it's not too sweet when the beans dry。
  • 3
    The soybeans enter the pot in a sequential code, the fire breaks open, they continue to boil for about 10 minutes, and the fire is slowly boiled, with chopsticks turning over the soybeans in the middle to ensure consistency; the fire will be shut down when the soup is almost dried. Keep your eyes open when the soup gets thicker before it burns
  • 4
    The basic halogenation of the soybeans dry is complete, with a slight amount of honey and perfume added to the temperature。

    • Desktop halobeans Make Tips

    Once the marinade has thickened, keep a close eye on the liquid to prevent the pot from drying out or burning. Soy sauce for braising meat can be bought at the supermarket and has a salty-sweet flavor.

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