Simi lily orange porridge
By VicentaLakin
THE AUTUMN AND WINTER SEASON IS AN ORANGE SEASON WHERE ORANGES CONTAIN A HIGH QUANTITY OF WATER AND A WEALTH OF MORE THAN 10 NUTRIENTS, INCLUDING VITAMIN C, ACID AND GLUCOSE. ORANGES ARE RICH IN VITAMIN C, WHICH HAS A BEAUTY FUNCTION, WHILE THE LATTER HAS A FUNCTION TO ELIMINATE FATIGUE, PROMOTE DEFECATION AND REDUCE CHOLESTEROL AND PREVENT ARTERY SCLEROSIS. IT'S GOOD FOR HEALTH, BUT IT'S GOOD FOR YOUTH! FRESH LIMO, MILD COLD, LUNG, HEART, PULMONARY COUGH, PEACE OF MIND. IT CONTAINS A WIDE RANGE OF NUTRIENTS, SUCH AS MINERALS, VITAMINS AND SO FORTH, WHICH CONTRIBUTE TO THE NUTRITIONAL METABOLISM OF THE ORGANISM AND INCREASE ITS RESISTANCE TO FATIGUE AND OXYGEN DEFICIENCY, WHILE REMOVING HARMFUL SUBSTANCES FROM THE BODY AND SLOWING AGEING. THIS PORRIDGE IS THE MOST SUITABLE FOR THE AUTUMN FOOD, WHICH CAN BE PURIFIED, AND IT CAN ALSO BE SEEN AS A GOOD FOOD FOR A FEMALE FRIEND。
- sweetening
- cook
- half an hour
- ordinary
Steps for Simi lily orange porridge
1
Prepare all the ingredients。
2
An orange goes to the orange petals and the lily washes。
3
The boiler is open for 10 minutes in Simi。
4
Then join the lilies to continue cooking。
5
Add ice sugar
6
Turn off the small fire cover and continue to boil until Simi becomes transparent and lilies melt。
7
The porridge is ripe for the orange petals。
8
You can keep cooking for three minutes。Simi lily orange porridge Make Tips
You can also add some hawthorn cake when drinking for a richer flavor. When cooking the sago, cover the pot and simmer over medium-low heat. Add the mandarin orange segments when there is still a small white spot in the center. Do not cook the mandarin orange segments for too long, as it will affect the texture.