Scorch noodles
By VicentaLakin
There's a slight difference between the sauna noodles and the usual sauna noodles. It's a river-flavored classic -- the soybeans, the dry and spicy sauce, each of the mixed noodles is tempting, making you addictive. And it's easy to make the sauce, and you'll be lucky if you use the meat and the soy sauce. This can't be easy to make
Recipe Recommendations
- noodles appropriate amount
- pork 100 grams
- Pi County bean paste 80 grams
- cooking wine 10 ml
- shisanxiang 3 grams
- white sugar 3 grams
- coriander appropriate amount
- soy sauce 3 ml
- balsamic vinegar 5 ml
- chili powder 1·5 grams
- pepper 1·5 grams
- chicken essence a little
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Scorch noodles
1
Prepare all the ingredients。
2
Pork chops。
3
.
4
It smells like wine。
5
We're going to have to go with the soybeans and proper water。
6
I'm going to add the sugar tumble。
7
Joined by a fire of 13 fragrances for 15 minutes。
8
To the dry fires。
9
Take a big bowl and put it in soy sauce, vinegar, pepper powder, pepper powder, chicken sperm, cuisine。
10
Noodles are cooked like water。
11
Get the noodles in the food bowl and you can eat them evenly with fried sauce。Scorch noodles Make Tips
I use pure lean meat for the sauce, but you can also use pork with a 30% fat and 70% lean ratio. Alkaline noodles are best for a chewier texture, but dried noodles work fine if you want to save time. Simmer the sauce over low heat; it's best to cook until the liquid reduces for a better consistency. With just simple ingredients, you can make a delicious bowl of Sichuan-style fried sauce noodles. It's a real treat for your taste buds—give it a try; it will definitely make your mouth water