Teryaki sauce is very simple to make, as long as it is flavored and it is sweet wine.
On the already cool morning, rock sugar pears and ariyaki egg cakes with moistening the lungs
Enjoy a simple and hearty breakfast and start the day with energy
Haryaki omelet
Recipe Recommendations
- eggs appropriate amount
- Medium gluten flour appropriate amount
- ham appropriate amount
- milk appropriate amount
- salad dressing appropriate amount
- chives appropriate amount
- cucumber appropriate amount
- teriyaki sauce appropriate amount
- soy sauce 1 and a half tablespoon
- Weilin a big spoonful
- sugar A tablespoon and a half
- starch 1 teaspoon
Steps for Haryaki omelet
1
Mix 1 and a half tablespoons of soy sauce, 1 and 1 and a half tablespoons of sugar well, add starch and mix.
2
Put it in a microwave at 500W and heat it for about 1 and a half minutes, and the obtained Jiariya sauce is as shown on the right.
3
For the omelet part, add the beaten eggs and mix well with flour.
4
Pour in appropriate milk until the batter is flowing.
5
Heat warm oil in the pan and slowly spread out the cake over low heat.
6
In the past, I would ask you to add more eggs when buying egg cakes. I would add more eggs when making it yourself. The delicious ham is much more delicious than ham sausage. Cut the ham in half, add a little black pepper, and fry until the surface is slightly burnt.
7
Beat an egg, pour it into a frying pan over low heat, shake the pan and spread flat, and sprinkle with chives.
8
Add egg cakes and fry them together when the skin is not yet cooked.
9
Brush with a layer of Teryaki sauce and hot sauce.
10
Place the ham on half, heat it for a while, fold it in half, and pour it out of the pan. Drizzle with yaki sauce and salad dressing, and you are ready to eat.Haryaki omelet Make Tips
Store leftover teriyaki sauce in the fridge; it can be used for grilled meat or many other dishes.