Blueberry tofu
By VicentaLakin
It's sour, soy, sour blueberry sauce. I don't think a few people like it。
Recipe Recommendations
- soybean 100 grams
- qingshui 1000 ml
- white jelly 40 grams
- white sugar 20 grams
- Big Red Blueberry Sauce appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Blueberry tofu
1
Prepare the materials, soybeans bubble early。
2
The soybeans and water are put in the soybean slurry and the dry and wet beans program is initiated。
3
The white powder is put in the bowl with a proper amount of water。
4
Smuggle to the white powder and melt。
5
When the program is over, filter the boiled soybean。
6
Take 500 ml of soy milk and put it in the milk pan with sugar。
7
It's hot, it's hot。
8
When the fire shuts down, the box is about 1 cm high, the bubble is thrown off the filter, and it is cold。
9
When the soy is dry, it collides into smooth, smooth soy-frozen, and a small piece of spoon。
10
Put the soy sauce in the bowl, get the blueberry sauce and the smooth blueberry tofu will be done。Blueberry tofu Make Tips
Piggy's tip: When making soy milk jelly, don't worry too much about the ratio of soy milk to white jelly powder. A bit more powder makes it very chewy, while a bit less makes it smoother and more tender. White jelly powder can also be substituted with gelatin sheets, gelatin powder, or agar.