A pheasant yellow-faced bun
By VicentaLakin
This journal is about the maha approach
Recipe Recommendations
- Huang noodles 200 grams
- white flour 400 grams
- baking powder 5 grams
- white sugar two spoonfuls
- raisins appropriate amount
- warm water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for A pheasant yellow-faced bun
1
The ratio of white to yellow is even。
2
Add sugar, raisins, yeasts, warm water and a soft, hard and proper pasta。
3
Room temperature fermented to 2-2.5 times greater。
4
Smash and split into appropriate agents。
5
Take a dose, a growth strip。
6
Set to 6 fonts
7
Put a head up there in the circle, as the picture shows
8
Turn the rest of the circle, as shown
9
And put the rest of the head in the twisted circle. As shown in the figure
10
I'll wake up for half an hour
11
After steaming the pot, 20 minutes。