Egg roast ki

Recipe Recommendations

• eggs of 4
• sugar 2 tablespoons

• sweetening
• fried
• ten minutes
• ordinary

Steps for Egg roast ki

1

Whisk eggs and sugar well.

2

Prepare a frying pan, preferably this type of pan.

3

Pour a large spoonful of egg liquid into the bowl.

4

Fry until it begins to curl like a picture.

5

Roll slowly, roll carefully.

6

Layer by layer.

7

Move the eggs over there.

8

Roll again...

9

Finish all the egg mixture, then fry both sides.

10

It will be ok if you fry it like this.

11

Finally cut it with a knife.

12

If you like salty, you can add salt, or you can add ham, onions, etc. and fry it in the egg mixture. If you want to add something else, you can mix it with seaweed, cheese... Roll it together.

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