Rabbit
By VicentaLakin
THE FIRST TIME I SAW CANDEY'S RABBIT-SHAPED BUNS IN A GOURMET RESTAURANT, IT WAS SO SWEET TO HAVE A LITTLE CHUBBY, FAT AND WHITE, AND THOUGHT ABOUT IT FOR HALF A DAY, AND DID IT SEVERAL TIMES, AND IT WAS ALWAYS UNSATISFACTORY. LAST NIGHT, WE FINALLY MADE A LITTLE BIT OF A THING, SO WE PICKED OUT A FEW THINGS THAT WE COULD SEE AND SHARE WITH OUR FRIENDS, WHICH IS ACTUALLY LESS THAN CANDY'S, BUT IT'S PROGRESS FOR US, SO LET'S REMEMBER IT. IT'S HARD TO FEEL A FEW. ONE IS HARD FOR THE NOODLES, AND I'M HARD FOR THEM. THE OTHER IS HARD FOR THEM TO MAKE. IT'S JUST SUCH A CUTE LITTLE RABBIT。
Recipe Recommendations
Steps for Rabbit
1
The flour is mixed with a little salt, two to three spoons of white sugar, yeasts are fermented to twice the size of the flour in the warmth, and, depending on the dry-wetting of the flour, dry-floured up back to the size, as much as possible, and the finished product is smoother。
2
A nice pasta is divided into a few small agents。
3
Take a small agent and rub it for a little while, and rub it in a long strip of a little bit of the middle of both ends. A long end to head and foot, a short end to ears
4
Put a fork on both heads。
5
Cutting or slashing into oscillations where the fork is pressed。
6
Put your hands or chopsticks on the front end of the foot and push the small piece of face behind it forward as the head of the rabbit。
7
Put chopsticks on the back of the ear。
8
Up ahead, close your ears to your body under pressure in the neck, sort out a little bit of the parts and make a rabbit with red beans or peppers。
9
Do it in 15 minutes。
10
Seven minutes after the cold water boiler starts, three or four minutes after the fire is shut down, and no boiler is opened。