Purple sweet potato glutinous rice balls
I love glutinous rice balls very much, but commercial glutinous rice balls are usually very high in calories and have a lot of artificial additives. The skin used to make glutinous rice balls is pure glutinous rice flour. It is not easy to digest if eaten too much, and it helps heat and produces phlegm. It is not suitable for eating frequently. So I use purple sweet potatoes as the main ingredient, add appropriate amount of glutinous rice flour, and can also add some red dates, which can help nourish the blood and beautify the skin, and have both nutrition and delicacy!
Recipe Recommendations
- purple potato 200 grams
- glutinous rice flour 50 grams
- red dates of 5
- red bean paste appropriate amount
Steps for Purple sweet potato glutinous rice balls
1
Steam the purple potatoes and grind them into mud
2
Add glutinous rice flour, a small amount of water, and stir
3
Take appropriate amount and knead it into a ball, grind it into thin discs, add the bean paste, and knead it into a ball (the picture shows homemade bean paste)
4
I'm done kneading it, ready to put it in the panPurple sweet potato glutinous rice balls Make Tips
Do not add too much water, otherwise it will be difficult to form a ball.