I'll make some meat
By VicentaLakin
This boiler is not only delicious meat and date, it's also the heart of the late night scouts sent to us in our game, but also the memories of those days in the Green Hills. I'm sorry, I'll eat first! A pot of good food must be prepared first, the old meat from the Qingcheng Hills of Sichuan, the five rice from the Dragon River of Heilong, the dates of Shanxi and the taji pot from South Africa, all of which are mixed together and are difficult to eat。
Recipe Recommendations
- Qingchengshan Old Pork 150 grams
- wuchangmi 300 grams
- candied dates 10 teeth
- raisins of 30
- water 150 ml
- salty and fresh
- cook
- an hour
- simple
Steps for I'll make some meat
1
The meat is washed with water
2
Cut it in thin
3
Five millimetres watered for half an hour
4
Smash the raisins and gravy
5
On the face, there's a piece of meat
6
Put the date on, boil the fire, turn the fire for 15 minutes and suffocate for 10 minutesI'll make some meat Make Tips
Add the basil leaves after the water boils, otherwise they'll turn into a lump of black leaves.