Double-coloured tundra
By VicentaLakin
IN ADDITION TO BEING RESILIENT AND TASTEFUL, THE CEDAR IS RICH IN PLATINUM PROTEIN, WHICH ALSO HAS IMPORTANT PHYSIOLOGICAL EFFECTS ON HUMAN SKIN, CORTEX, BONES AND HAIR. IT IS PRICE-EFFECTIVE AND HAS EXCELLENT BEAUTY. SPINACH IS RICH IN VITAMIN C, CARROTS, PROTEINS AND MINERALS SUCH AS IRON, CALCIUM AND PHOSPHORUS. THE TWO ARE COMBINED INTO A DOUBLE-COLOURED THAW, AND THE SHAPE OF THE CUBE IS DELICIOUS AND BEAUTIFUL
Recipe Recommendations
- pork skin appropriate amount
- spinach appropriate amount
- ginger appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- vinegar appropriate amount
- Meiji Fresh Soy Sauce appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Double-coloured tundra
1
Clean up the fur on the skin, shave the fat, boil the water and add ginger and wine, and put the skin in the water for two minutes
2
Let's get a little cooler and get rid of all the fat on the skin surface
3
Once you've washed it, cut it into pieces
4
Onions, ginger, peppers, gauze
5
Take out the 9th-generator boiling pressure table, put water in the pot and a little salt in the pan
6
Let's start with the bean and cow
7
Half an hour later, when the pressure is lifted, the lids are hanging
8
Scrambled spinach boiled it and put some water into the mixer to make spinach juice
9
Let's start with the original flavour, take some pork and soup and pour them into the mixer
10
Filter into the container
11
再来做菠菜皮冻，肉皮加少量汤加入菠菜汁放料理机打成菠菜肉皮糊，Filter into the container
12
Two-coloured skins go to the end, and it freezes into the fridge and coagulates
13
The two-coloured thaw with a small knife
14
Cut into square blocks。
15
It's in the shape of a Cube, and when you eat it, you pour it in the juice。