Chili
By VicentaLakin
Recipe Recommendations
- Dried red pepper 75 grams
- peanuts 50 grams
- white sesame 15 grams
- eggs 1 piece
- glutinous rice flour 75 grams
- cornflour 20 grams
- vegetable oil appropriate amount
- refined salt 3 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chili
1
Raw materials。
2
Peanut rice is placed in a container with warm water soaking for 20 minutes。
3
Dry red peppers go to the tip and seeds and cut them in two fingers wide。
4
The pots are boiled with water and salt, and are boiled with dry red peppers, and when the dry red peppers are inhaled, they extract the controlled water when they are flexible。
5
Place the water-purified pepper in the container, plow an egg, tumble half of the rice powder and half of the white sesame, and tumble in the rice powder。
6
The powder and the remaining white sesame will be evened, so that the egg fluid, the rice powder, the powder, the sesame will be evenly bound to the chili section。
7
The pot is set on fire, and peanut rice, which is controlled and clean, is added to the temperature of 5-6 heat。
8
It is made in the chili section, with chopsticks to flip the chili section, so that it is evenly heated, and when the chili part is golden, the controlled net oil is recovered with peanut rice。
9
Put the chili in the pot, spread the right amount of salt, and flip。
10
A nice, spicy and spicy one comes to the table。