Peanut tacos
By VicentaLakin
Recipe Recommendations
- peanut 120 grams
- cornflakes 250 grams
- white sugar 75 grams
- maltose 100 grams
- water 100 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for Peanut tacos
1
Raw materials
2
Oil in the pot
3
Use the leaking spoon to stir up peanuts and watch the color
4
The peanut color is slightly deeper and then it's recovered
5
When the oil's hot, it pours into the cornflakes
6
Blast to change color to extract asphalt
7
Another pot pours into the water and is evenly mixed with malt sugar
8
Add Sugar
9
It's gonna take a while
10
And when it's made of thick syrup, it pours into peanuts and cornflakes
11
Quick turn and even
12
Filled with shovels in containers with oil paper (without paper, a layer of edible oil in containers)
13
You can eat it when you're cold
14
It's the best sealed freezer