Cold sauce pork
Ingredients: liquor,soy sauce,oyster sauce,aniseed,three-layer meat
Recipe Recommendations
- three-layer meat appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- liquor appropriate amount
- aniseed appropriate amount
Steps for Cold sauce pork
1
Add soy sauce to color the meat first, and then use white wine. Marinate oyster sauce in a ratio of 1:1 for one day.
2
Heat the oil in a hot pan and fry the side facing the meat until golden brown.
3
This is the staple of braised pork.
4
This soup is the soup I used to cook horse lily meat. After boiling over high heat, I turn it to medium heat for nearly 2 hours. After cooking, simmer for one hour, remove and cool.
5
I didn't put it in the refrigerator to refrigerate. Next time I do it, I will put it in the refrigerator for 2 hours.