Steam fish
By VicentaLakin
It takes a while to make fish bones, it's convenient to eat fish。
Recipe Recommendations
- grouper 350 grams
- qingchong a
- red pepper a little
- cornflour half a tablespoon
- ginger slices a little
- salt appropriate amount
- liquor a little
- Li Kum Kee steamed fish drum oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steam fish
1
Speculin。
2
Clean up。
3
Fish cut into pieces (not too thin)。
4
A little salt and a little white wine. (at least 10 minutes) And then we'll mix it。
5
One piece on the plate and a few ginger chips。
6
When the water in the pot is boiled, the fish bowl is put on, the fire evaporates for three minutes, and the fire is shut down。
7
Pick up the ginger blades, pour out the extra water, get a proper amount of steamed fish drum oil。
8
Put on white silk, pour on hot oil, put onion on on onions, put on red pepper, and you can come to the table。Steam fish Make Tips
I forgot to take a photo while cutting the green onions and peppers. First, cut the green onions into two sections; slice the white part into thin strips, and use the tip of the knife to shred the green part into strands. Just cut the red chili pepper into a few small rings.