Jealousy yellowfish
By VicentaLakin
This sweet-beautiful yellowfish that I've made today is my family's big bonnet, but my family says that if he's got a full score, he'll get more。
Recipe Recommendations
- small yellow croaker a pack
- salt appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- edible oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Jealousy yellowfish
1
Prepare a pack of yellowfish
2
Little yellow fish clean up their organs
3
It's easier to blow up with a slash on a little yellowfish
4
Add an appropriate amount of edible oil to the pot
5
When it's hot, it pours into the yellowfish
6
Little yellow fish blow up to double yellow
7
Add an appropriate amount of edible oil to the pot，然合加入适量的白糖炒糖色
8
Once the sauce's ready, the little yellow fish will be even
9
A little bit of salt and sweetness after a good sugar fry and a little bit of water to sauceJealousy yellowfish Make Tips
1. If you want the fish to taste crispy and fragrant, you must deep-fry it until it is slightly charred; if the fish is not fried until that point, it will become soft once coated with the sweet and sour sauce.
2. This method can also be used for many other small fish.