Red fish

Recipe Recommendations

• grass carp a
• red pepper
• coriander appropriate amount
• green onions appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• sweet potato powder appropriate amount
• octagonal appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• edible oil appropriate amount

• slightly spicy
• burn
• an hour
• ordinary

Steps for Red fish

1

This is a grassfish, $8 a pound, 2 pounds. Buy it and clean it up

2

There's a black one in there. It's gonna get worse if you don't

3

That's it

4

Then cut the fish into pieces

5

Then put the cut fish in the big bowl

6

And then put the red potato powder, and put more on the casserole

7

Get the red potatoes even. I'm sure every piece of it is evenly covered with red potato powder

8

And then there's some ingredients, ginger, garlic, little chili, spices, onions, eight horns

9

Sugar, sauce, wine, salt and edible oil

10

Ready! Here we go. Put more oil in the pot

11

Then put a piece of fish in it, fry it, don't break it, don't stick the pot, 'cause it's red potato powder, it's all the same

12

It'll be fine if it's about this color

13

That's it。

14

And if there's too much oil in the pot, you can pour it down, and it's bad for your body

15

Put the fish in, put a spoonful of sugar, put the horns in

16

It's pouring in. It's gonna wipe the fish

17

Then there's fire! The pan covers

18

In a little while, it boils. Let it boil

19

In a little while, the water's down

20

Crush the fish with a pot shovel and let it boil

21

Wait till it's done

22

Just put the spice in

23

And then there's too much stuff under the tea table, and I'm allowed to lose the marsek

24

Close it up

25

One of them

26

Inside the fish

Red fish Make Tips

Recipe Categories

• hot dishes