Smash the yellow fish
By VicentaLakin
On weekends, my wife suddenly wants a little yellowfish, has been busy on business for the last two months, hasn't had the time to make a wife's favorite food, so she can ask for it and buy two pounds of yellow fish at the market
Recipe Recommendations
- small yellow croaker half a catty
- green and red pepper a little
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
Steps for Smash the yellow fish
1
Paprika, plain pepper, not hot, hot enough to cover the beauty of fish
2
Ginger
3
Yellowfish, clean up your organs, clean up your spares. You can turn around, but it's not perfect without the head
4
Only five of them were picked, and a little bit of salt was evenly applied to the small yellow fish, which was salted for five minutes. Slicing a flower knife on a fish is easy to taste, but a yellowfish won't be necessary
5
Paprika cuts, ginger cuts, onion slices, evenly placed on the yellowfish, pouring into the proper sauce, flavor, vinegar, wine. The sauce must be evenly laid on every fish
6
It's been 10 minutes since the yellowfish were put in the pot
7
As shown
8
As shown
9
As shownSmash the yellow fish Make Tips
To make delicious small yellow croakers, you must pay attention to the following points when selecting them: The fish must be fresh and odorless to ensure the dish tastes fresh; look at the fish's body, which must be intact. If the body is broken, missing its head or tail, or has exposed internal organs, it is generally not very fresh; observe the gills, as a bright red color indicates the fish is still fresh.