Dry-burning pikes

By VicentaLakin

Dry-burning pikes

Recipe Recommendations

  • Spanish mackerel appropriate amount
  • ginger and garlic appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Dry-burning pikes

  • 1
    Scratch, drop water in the plate
  • 2
    It's hot in the pot
  • 3
    It's going to blow up two sides of the plate
  • 4
    Another pot to refuel onions in the fried fish and soy sauce to the soup

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