Braised chicken wings
Ingredients: salt,chicken wings,pepper,soy sauce,sugar,oil,soy sauce
Recipe Recommendations
- chicken wings appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Braised chicken wings
1
Wash the chicken wings and make small holes on both sides with a toothpick.
2
Add salt, pepper, soy sauce, and soy sauce and marinate for 2-3 hours.
3
Heat the pan and put in the oil, and slowly fry the wings over low heat.
4
Fry brown on one side and fry on the other side.
5
Pour the juice of the pickled wings into the pan, add a little sugar, bring to a boil in 1 bowl of water over high heat, reduce the heat, cover the lid and simmer for 10 minutes to thicken the soup.