Cucumbers with sugar acetate
By VicentaLakin
And when we're eating a lot of meat, it's greasy, and it's good to have a sweet, sour cucumber, greasy and greasy, even as a spicy mix. It's a four-day sour cucumber. It's quite delicious。
Recipe Recommendations
- cucumber three
- beauty pepper three
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sweet and sour
- pickled
- several hours
- simple
Steps for Cucumbers with sugar acetate
1
Raw materials。
2
The cucumber washes all three pieces and then grows into strips。
3
The cucumber strips are salted for a period of four hours until the cucumber bar is released and the water is dried。
4
White sugar and vinegar will be pressed 1:1 in the pan and the fire will be shut down when boiled。
5
Beauty pretzels。
6
When you cut it, you put it in the boiled sugar juice。
7
Put the pickled cucumber bar in and add a small amount of raw mixing。
8
The refrigerator is stored in a closed container with no water or oil, or in a bottle, and can be eaten in two or three hours。Cucumbers with sugar acetate Make Tips
1. If you don't like spicy food, you can omit the chili peppers.
2. If the cucumbers have many bumps, you can scrape them off with a knife along the surface.
3. You can use fresh cucumbers or sun-dry them before pickling; I personally recommend pickling after sun-drying, as this makes storage easier and improves the texture once the flavor is absorbed.
4. If you pickle fresh cucumbers directly, it is recommended to consume them as soon as possible.
5. When curing with salt, be sure to draw out the moisture from the cucumbers, otherwise they will not absorb the flavor well. Also, taste the cucumbers after salting and draining the water before preparing the sweet and sour sauce.