Hang on to curry shrimp
By VicentaLakin
Recipe Recommendations
- River shrimp 300 grams
- eggs one
- cornflour appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- curry powder appropriate amount
Steps for Hang on to curry shrimp
1
Fresh shrimp 300 grams。
2
The fresh shrimp washes, removes the shrimp beard. Into the open water and out of the bowl。
3
Take the shrimp off。
4
Eggs go into the bowl and a little salt is mixed into egg fluid. Shrimps are peeled and put in egg fluids。
5
And then put it in the powder and put it in the powder。
6
Puffy shrimp, put it in a hot oil pan。
7
The little flaming chip was recovered。
8
In the bowl, the curry is plattered。