Bean toast
By VicentaLakin
Red beans, also known as Sphinx beans, are not only the highly nutritious groceries that are indispensable in our lives, but also have medical effects such as thermal detoxification and gastrogen. Cooked red beans will become particularly soft, with unusual sweet taste. Whether it's made of soft bean beans or soy sand, it smells good. And the toast made out of honey beans is a kind of bread my girl likes. Chewing a grain of honey beans in a soft piece of bread brings different taste surprises. That day, since there was no more bread in the house, the second day of breakfast was about to eat the toast, and it was hard to take pictures of the light in the morning. So this time I made it at noon, and I took pictures of it in the evening, and if it were on day two, it would wrinkle, rather softly。
Recipe Recommendations
- high powder 250 grams
- qingshui 120 grams
- salt 3 grams
- fine sugar 45 grams
- whole egg liquid 30 grams
- milk powder 15 grams
- yeast 1 teaspoon
- butter 30 grams
- honey red bean appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Bean toast
1
To measure all the materials, take a larger bowl, add the material in the order of the liquids and powder, and then dig a hole at the top of the flour, put it in the yeast, then cover it with flour。
2
It takes about half a minute to mix the chopsticks into dry powder. The purpose of this is to save the bread machine and face time
3
Put the mixed noodles in the toaster。
4
A face-to-face procedure (a face-to-face procedure of 15 minutes) is opened and after 15 minutes the bread opportunity is accompanied by a “scramble” hint, which is then tested with a piece of flour, although it can be pulled out. But thicker and rougher。
5
Add butter (soft butter is to be softened in advance) and continue to open a face-to-face procedure。
6
After the meta-program, the noodles became delicate and smooth。
7
Take a small piece of pasta to test and easily pull out a thin “mute membrane”, so that it reaches its full stage and can be used to make toast. (If the noodles have not reached such a full stage, the time required for proper additions and noodles will vary from one formulation to another)
8
After testing, the face on the hand was put back into the large noodle, rubbed together and covered with a fermented film to 2 to 2.5 times the size of the original noodle。
9
The fermented pasta is taken out and divided into 3 equals and covered with flavour flavour for 15 minutes. (This step is called fermentation in the middle, the purpose of which is to stretch the face in the latter shape.)
10
Take a noodle, tweak into an ellipse。
11
It folds from one third of both ends to the middle, and in turn folds the three dough. It's a 90-degree rotation after folding, because it's a bit easier to place it later
12
Start with the first folded pasta, and grow it again and at the bottom。
13
I'm going to put some sweet peas on a nice piece of face。
14
From top to bottom, close up. Three in turn。
15
Rolled noodles in the toast box。
16
Covered with fermentation to the full of 9 cents and then a layer of egg fluid on the surface, placed in a pre-heated oven, 180 degrees, 45 minutes, after colouring on the surface to the colour that you want, and then coated with tin paper. (The exact timing of the roasting depends on the ovens of each home. The baked bread is immediately demoulded on the grilled web, and when it reaches the temperature of the hand, it is filled with fresh bags。