Three-coloured bananas
By VicentaLakin
Back in college, across from the door was Jiang Da Nam Road, which was a street of snacks, boiled, fried, fried, fried, sorghum, cooped, and so on. When they study late, they find themselves hungry and can't help but go out there with their classmates and eat some snacks while they feel guilty. One of the fried bananas, especially delicious, is filled with sugar powder on the skin of the soothing, and then it's chewed up with soft, sweet bananas. It's delicious, especially for a man like me who loves bananas. Now that Jiang Da Nam Road has been modified, there are no more snacks in the past, but if you do it yourself, it'll be delicious. So it's the best thing to do。
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Three-coloured bananas
1
1. Bananas are skinned and cut in two segments because the household is smaller, the whole part cannot be blown, and the oil can be used less when cut。
2
2. Small amounts of flour and water are transferred to very dense but mobile paste。
3
3. Put bananas in the paste, roll them, and be full of paste。
4
4. The oil in the boiler is as hot as 50%, it is placed in a banana covered with paste, and the small fire explodes slowly so that it can be made of gold and yellow at the surface。
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5. Bananas that will be blown up will be washed with a string of bamboo。
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6 - Sugar powder, ketchup and chocolate sauce。