Fresh vegetable pork bone soup
Ingredients: corn,red dates,green vegetables,carrots,Jiang,horseshoe,pork bone
Recipe Recommendations
- pork bone appropriate amount
- corn appropriate amount
- carrots appropriate amount
- horseshoe appropriate amount
- Jiang appropriate amount
- red dates appropriate amount
- green vegetables appropriate amount
Steps for Fresh vegetable pork bone soup
1
Wash the various ingredients and cut the corn, carrot, and water chestnut into slices.
2
Wash the pork bones, blanch them in boiling water for 3 minutes, and remove them.
3
Put all ingredients into a pressure cooker and simmer for 25 minutes.
4
After opening the lid, add the green vegetables leaves, cover the lid for two minutes, and add the appropriate salt.