Double milk
By VicentaLakin
The two-skinned, white and smooth, gives people a nice and gentle feeling; the fragrance of fragrance, milky and eggy, and the fragrance of the nose reminds us of the life of the vast and infinite steppe, the gentle spring wind, and the pure steppe; the entrance is smooth and delicate, smooth as the skin of a baby, soft as a mother's touch, each taste of happiness, and gives rise to a child's pure life and a feeling of relief. As a result, double-skinned milk has been popular among the general public, and has so far become one of the specialty products of Sundh, and has been rated as one of China's famous snacks。
Recipe Recommendations
- fresh milk 1 box
- egg white one
- fine sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Double milk
1
Materials as shown
2
Eggs split into eggs
3
Full fat is better. I use fresh milk in paper bags. Fill the bowl with milk and put it in a pot with water. Or put it in the microwave for two minutes。
4
The milk is warm and still until the surface is covered with milk。
5
Take an empty bowl and put it in the egg cleaners, sugar, and soluble it
6
Plug the milk and pour the remaining milk into the egg. Skin stays at the bottom of the bowl。
7
The milk and eggs are fully mixed and the egg is slowly poured into the milk bowl, so that the first form of the skin is brought to the surface。
8
Covered with a lid (without a lid that can be sealed with a shampoo), the water boils for 10 minutes, so that it can be taken out in the pot for a few minutes。
9
SteamDouble milk Make Tips
1. Steam over medium heat; do not use high heat, otherwise it will easily become honeycombed.
2. It can be eaten hot or chilled, but it tastes better chilled. It is best to sprinkle honey beans or add blueberry jam on top; it tastes quite good too.