Every year since childhood, mooncakes will definitely appear at home during the Mid-Autumn Festival. Of course, this year will be no exception! In the past, the moon cakes we ate (Guangzhou-style moon cakes) were bought outside or given to us as gifts for the Mid-Autumn Festival, but this year I will make my own healthy and delicious "ice skin moon cakes"!
In addition: You can change the powder on the filling and ice skin at your will. You can put whatever stuffing/powder you like, and you can do whatever you like ^_^
snowy moon cakes
Recipe Recommendations
- glutinous rice flour 40g
- sticky rice flour 35g
- flour 18g
- white granulated sugar 20g
- milk 200ml
- vegetable oil 20ml
- coconut powder appropriate amount
- red bean paste appropriate amount
- cream yellow stuffing appropriate amount
- blueberry appropriate amount
Steps for snowy moon cakes
1
Prepare the materials first.
2
Pour sugar and oil into milk and mix well until sugar is completely dissolved.
3
Stir and stir... When you find that the milk has become brighter, it means that the sugar has been completely dissolved.
4
Sift all powders into the milk mixture.
5
Stir the milk mixture until the powder and grains are invisible.
6
Let the batter sit for 35 minutes.
7
Then turn on high heat and steam for about 20 minutes. After steaming, stir the ice crust slightly.
8
Divide the ice skin into small portions. Rub it round and press flat to wrap the stuffing.
9
Give me a bean paste with cream yellow filling (first rub the bean paste round and wrap it with cream yellow filling).
10
I also made a chocolate ball that my mom's favorite, haha. In the end, I couldn't tell which bag contained the chocolate balls, because there was only one bag.
11
Soak the wrapped ice skin mooncake evenly with coconut powder.
12
When I put it in the mold, I used a jelly mold because I couldn't buy a mooncake mold ~ It would be great if you had a mooncake mold ^_^
13
Finally, put it in the refrigerator and freeze the layer of ice until it hardens and you can eat it. It tastes very good. o^____^Finally, I wish everyone a happy Mid-Autumn Festival!^_^snowy moon cakes Make Tips
The snow skin is actually quite sticky. I didn't have disposable gloves, so I used two small plastic bags instead to wrap the mooncake filling. Also, my family and I think 20 grams of sugar is sweet enough; I don't like things that are too sweet. If you like it sweeter, you can add more sugar.