Cream pan sticker
By VicentaLakin
It's not strange to talk about pasta. It's a branded little piece of pie, made with fine, delicious tastes, made with pork as a regular food, and made with different fresh vegetables according to season. The packaging is usually half-faced and moon sprouts. The bottom of the pot is dark yellow, brittle, soft skin, fragrance. The shapes of the pot stickers vary from one place to another, usually from dumplings, but Tianjin stickers are similar to fire. Take note of the key steps: add a little oil first, three minutes after the fire, pour a proper amount of water, the sound of tungsten in the pot, cover the cap, and open it two or three times. The mid-pot was turned over once, with a lid on it, to prevent the oil from being splattered and charred. It's nice to have all the meat in it. And it's nice to have shrimp, eggs and pork pies and three fresh casseroles; it's good to have beef or lamb-made casseroles; it's really good to see what you like. Or did you make a pot of fragrance with happiness at home on the weekends
Recipe Recommendations
- pork stuffing 800 grams
- flour 500 grams
- leek 300 grams
- water fungus 50 grams
- green onions 100 grams
- Flavor soy sauce appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream pan sticker

1
Flour is first added to cool water and cold water, and is lighted and awakened for 20 minutes
2
Five minutes of salting pork with tame sauce, homemade onions and onions
3
I'm going to put the lumber and perfume in the line
4
Put the waking pasta down as a agent
5
He's got a face with a stick
6
Put the tatter on the tatter
7
Crush both ends of the skin with your hand and pull them together. A striped moon tooth is enough8
(a) A small amount of peanut oil is added to the pan on the ground, which is heated, and the wrapped pan is put into the pan in order and is made of small fire for about three minutes
9
Take a bowl and add a proper amount of flour, water to thin soup, and add to the suture of the pot
10
(b) Pans are covered with little fire for cooking for about 10 minutes
11
When the water in the pot disappears, it'll be fine
12
It's a pot stickerCream pan sticker Make Tips
1. After kneading the dough, let it rest for a while to ensure it remains soft and pliable.
2. Before mixing, try to marinate the meat filling with soy sauce in advance so that the flavor is evenly distributed.
3. Adding flour water when pan-frying the potstickers ensures they heat evenly and creates a crispy, fragrant, and tender texture.