Three-faced haircakes
By VicentaLakin
Recipe Recommendations
- cornmeal 200 grams
- Rich and strong fans 100 grams
- soy milk powder 50 grams
- wolfberry fruit capsule counting
- Milk corn porridge 150 grams
- Angel yeast 3.5 grams
- baking powder 2 grams
- laofei 100 grams
- baking soda 5 grams
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Three-faced haircakes
1
1.150 grams of fresh milk hot, mixed with corn flour and cooled, melted into Angie's yeast2
Corn flour, rich powder, soy powder mixed with powdered powder3
3. Modified 1 and 2 groups
4
4. fermentation on the heating in a closed food box. About two hours, the noodle fermented 2-3 times and evened with soda powder
5
After 15 minutes of waking up after pouring pasta into the steaming pans, the electromagnetic furnace cold water began to evaporate at a time of 25 minutes
6
One minute after the gas stop, extract from the cage box the whole internal form of soft and soft cream and face