Scrambled egg with tomato
Ingredients: salt,tomato,eggs,sugar
- sweetening
- fried
- ten minutes
- simple
Steps for Scrambled egg with tomato
1
Beat four eggs into a bowl and stir well.
2
Wash the tomatoes and cut them into slices for use.
3
Put a little oil in the pan and fry the eggs.
4
When the eggs are set, you can stir fry them with a spatula.
5
Continue to stir and add salt.
6
Stir the eggs evenly, remove and set aside.
7
Put a little oil in the pan and stir-fry the tomatoes until they are done. The tomatoes are not easy to stir-fry until soft and need to be turned more.
8
After frying the tomatoes until soft, add the stir-fried eggs and stir fry until fragrant. Add a little sugar to serve.
9
It's over.