Onion meat buns
By VicentaLakin
Recipe Recommendations
- flour 1000 grams
- pork 400 grams
- yeast 10 grams
- Jiang 1 block
- chives 1 handful
- white sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Onion meat buns
1
Add a little sugar and salt to the flour。
2
The ratio of flour to water is 2:1 and the ratio of flour to yeast is 100:1, so an yeast of 10 grams and a little sugar is added to 500 grams of water (1 bottle of mineral water)。
3
When the yeast in the water floats into little bubbles, all of it pours into flour and slowly stirs into the form。
4
It's covered with "three light" faces, i.e. pellets, faces, hands。
5
Cover it, cover it。
6
The pasta fermented twice as big as it used to be. It is difficult to say that summer is short, that winter is long, and too cold it needs to be put on hot water, so the size of the noodles is twice as large。
7
The niced noodles are beehive-like。
8
Breathe the noodles and rub them in smooth ones。
9
Cut open to see how many beehives there are。
10
Make meat pies while waiting for noodles to ferment。
11
And seven thin, three fat porks and ginger, and onions cut into particles。
12
The meat paps are filled with ginger paste, salt, wine, sugar, raw, pepper powder, platinum oil, chicken condensed, and three times with fresh water, so that the paps can be very tender, pouring into onions and pouring into a little perfume。
13
I added old spicy, homemade spicy, chopped bean bean bean sauce, and I made a spicy spicy pie。
14
A piece of a rubbing face, a strip of growth, and a retweeting cut in the vertical direction, can be cut into a smaller, more even-sized agent。
15
Spray the dry flour and press it as a bun。
16
It's a thin circle on the middle thick side。
17
Put in a proper amount of meat。
18
Start packing。
19
It was taken by itself, so the squeezing process couldn't be filmed. It was wrapped up。
20
He woke up 20 minutes after the buns were laid on the oil-painted steam。
21
When the water turns on, it's in the steam cage for 12 minutes, and when the fire closes, it's open for 3 minutes
22
More spicy buns of red oil。