A winter hot pot
By VicentaLakin
My bottom soup is made of chicken and bone soup, which has recently been particularly dry on the side of Gincheon, and there's a hot pot here, so when I ate the hot pot, I bought it to make it delicious, eat it without fire, and it's good。
Recipe Recommendations
- green bamboo shoots a
- Hongshanhe Hotpot a bag
- bean skin appropriate amount
- broccoli appropriate amount
- rape appropriate amount
- potatoes appropriate amount
- luncheon meat appropriate amount
- coriander appropriate amount
- sugar garlic appropriate amount
- Flammulina velutipes appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- chili appropriate amount
Steps for A winter hot pot
1
Clean up the ginger peppers and put them in the bowl
2
Slice, not too thin. You put oil in the pot, you put on the pepper peppers, and then you add fresh water, salt and chicken, and you burn
3
When you're making the soup, you're going to have to eat it. You're going to cut off the bottom of the fungus
4
Lunch meat slice plate
5
Potato peels, cleans the thick slices, then loads the plates
6
Orchids cut into little ones, washed, loaded
7
Let's wash up and load up
8
Tofu peels, washes, plates
9
I washed a cuisine, my mom liked it, and it tasted better in the pot
10
I tore up one of my own pickled garlic, essential for a hot pot
11
The dishes are ready, the soup's on fire, and when the soup's on, you can keep a bowl and drink
12
It's like this
13
If you burn it, it's soft. It's good for old people. It's good for food
14
Let's eatA winter hot pot Make Tips
Eating more sugar garlic is good for your health, but you need to chew gum immediately after eating it.