Corn soup
By VicentaLakin
THE BABY HAD TO TEACH EARLY AT NIGHT, BUT BECAUSE HE WAS LATE FOR DINNER, HE DECIDED TO MAKE A MIX OF HIS FAVORITE BUNS AND SOUP, HOPING HE COULD EAT DINNER QUICKLY. THIS CORN-RICH SOUP IS VERY EFFECTIVE, HAVING DINNER EARLY AND NOT BEING LATE FOR SCHOOL. MOMMY'S TWILIGHT BIRDS ~ HAHA BRIEFLY INTRODUCES CORN PASTE MATERIAL: 200G CORN, 30G SUGAR, 100ML MILK. PRACTICE: COMBINING CORN GRAINS, SUGAR AND MILK WITH A BLENDING MACHINE IS SUFFICIENT. PS: CORN GRAINS CAN BE FRESH, FROZEN CORN GRAINS CAN BE SOLD IN A FULL BAG OF SUPERMARKETS, SWEET CORN CANS CAN BE USED AND SUGAR CANS CAN BE USED. THERE'S NO MILK FOR WATER OR LIGHT CREAM。
Recipe Recommendations
- milk fragrance
- cook
- half an hour
- simple
Steps for Corn soup
1
Put potato cedars in cold water, onions, carrots, ham entrails
2
Butter in the pot
3
Add onions and carrots for about 30 seconds
4
Continue with the potato fire for about a minute
5
ADD 100 ML WATER AND BOIL FOR 3 MINUTES
6
Add corn paste evenly and a little salt and pepper powder
7
When it boils, you add ham and sausage to the milk
8
The mix is a little thick enough to turn off the fire and load the container
9
We'll have ready corn grains and delicious corn soup。Corn soup Make Tips
1. The milk in the soup can be replaced with light cream.
2. The butter can be replaced with cooking oil.
3. After cutting the potatoes, remember to soak them in water for later use, otherwise they will oxidize and change color.
4. The water used during the cooking process can be replaced with stock for a more delicious taste.
5. It has a rich milky flavor and is suitable for breakfast, lunch, and dinner.