The soufflé
By VicentaLakin
Recipe Recommendations
- butter 50g
- eggs of 2
- flour 40g
- coconut 100g
- milk powder 1 teaspoon
- coconut milk 1 teaspoon
- white sugar 30g
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for The soufflé
1
We'll separate the egg yolk with an egg breaker。
2
president 50g's light butter is cut, and water is used to soften it with sugar。
3
Add the yolk to the butter that's out, and mix it evenly。
4
Add flour, coconuts and powdered milk to the butter。
5
Hand over all the material and the dough。
6
A ball of two to three centimetres in diameter is made of the noodles and the code is placed in a plate with tin paper。
7
The oven is 180 degrees preheated for 10 minutes, and the ovens are placed in the middle floor, with 20 minutes of roasting up and down。