A groceries pine bread
By VicentaLakin
Some corn paste and coarse grain are also stored at home, and some corn paste is made today in exchange for flowers。
Recipe Recommendations
- high powder 300g
- light cream 150g
- meat floss appropriate amount
- corn flour 100g
- water 150g
- butter 30g
- white sugar 20g
- salt 5g
- yeast 5g
- milk fragrance
- roast
- several hours
- simple
Steps for A groceries pine bread
1
Corn flour and flour are mixed, and sugar and salt are placed in two corners of flour, with yeast in the middle and light cream。
2
Commencing the bread machine and face function, and observing the dampness of flour during the face, slowly adding to the water to make the noodles form。
3
A small piece of pasta comes out from time to time to see if it's sprained. It's gonna have to rub it up until it pulls out the film, and the face is very flexible. Add butter and keep rubbing until the film is out。
4
The dough is naturally fermented to two times the size of the volume, divided into three segments, open up, pine into the meat, and condensed. Put it in the toaster。
5
Sprinkle melon and continue to ferment twice。
6
When fermented to the full seventy-eight, you can bake. An hour later, the bread came out。A groceries pine bread Make Tips
Heavy cream can be appropriately reduced and replaced with milk. I made this bread specifically to use up some opened heavy cream, so the amount is relatively large.