Tinless little ribs
By VicentaLakin
Recipe Recommendations
- ribs 500G
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- tangerine peel appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- rock sugar appropriate amount
- ketchup appropriate amount
- rice wine appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- several hours
- senior
Steps for Tinless little ribs
1
The ribs were immersed in cold water for 30 minutes, removing blood water. Three spoons of soy sauce and two spoons of rice for 30 minutes。
2
The boiler was burned to as much as 60% hot, and the lower ribs were found in brown red。
3
Resuscitate the pot, add a little bottom oil and heat the small and medium fires. Ginger onions, big stuff, cinnamon and platinum, then ice sugar。
4
Two spoons of soy sauce, two spoons of vinegar, one spoon of rice。
5
We're going to have to go with the fried ribs and the sauce。
6
Add two spoons of ketchup to the open water with no ribs and make a little ketchup for 50 minutes。
7
The meat stew is soft and salinized, and the fire will last。