Red calculus
By VicentaLakin
Recipe Recommendations
- turtle a
- dried red pepper 20 grams
- Dried rice pepper 20 grams
- octagonal 20 grams
- chives 30 grams
- laojiang 20 grams
- garlic 20 grams
- green pepper 30 grams
- red pepper 30 grams
- beer
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- rice wine appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Red calculus
1
Let's get the nails inside first
2
Then cut the pieces
3
Beer
4
Get the ingredients ready for use
5
We'll use the high-pressure pan for the nails
6
再把切好的甲鱼放入锅中一起翻炒，放入盐、老抽、Beer
7
盖上高压锅盖焖十分钟，不要焖久了！焖久甲鱼就会烂，放入锅中的Beer也要把握好量，以免会焖粘锅。
8
When you're done with it, you'll have to unplug it. You have to be sure of it, or the nails won't suck, or it won't suck! Look at yourself. Get out of the pot and get fired。
9
I'll put a little oil in it, and I'll put some ginger and garlic in it
10
Then you put the nails back in the pot, when they are cooling, and then you put them in the rice, and then you put them in a little flavor, and you'll be out of the pot。
11
Done
12
It's also the best cooking method I've had since a few trials. It tastes good