Sesame red bean cake
My son likes to eat bean paste, very much. I don't feel comfortable eating it when I buy it outside, so I often buy red beans and cook it myself, and then make bean paste buns, bean paste cakes, and bean paste yuanxiao to give his son enough. My son ate 3 of the bean paste pie he made today.
Recipe Recommendations
- flour 1千 grams
- yeast 10 grams
- black sesame 50 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Sesame red bean cake
1
Ingredients: Red bean paste (made by yourself, there is a preparation method in the red bean bun in front) 1kg of flour, 10g of yeast, 50g of black sesame seeds.
2
Melt the yeast with warm water and mix the dough.
3
After the dough is finished, knead it into a smooth dough.
4
Divide into small doses and wrap with red bean paste.
5
Press into small cakes, brush with a little blending oil, and sprinkle with black sesame seeds.
6
Put a little oil in the pan and fry the sesame cake on both sides until golden brown.
7
Turn it over and fry the other side.
8
There are also ones without sesame seeds.