Scratch and skin

Recipe Recommendations

• Selected pork belly 500 grams左右
• dried chili 30 grams
• laojiang 20 grams
• garlic 20 grams
• Dou Gu 50 grams
• Self-made pot eggplant 100 grams
• chili powder 10 grams
• octagonal 10 grams
• broccoli 100 grams
• carrot 30 grams
• edible oil appropriate amount
• salt a little
• soy sauce appropriate amount
• MSG appropriate amount
• rice wine a little

• medium spice
• steamed
• several hours
• senior

Steps for Scratch and skin

1

Pick five flowers

2

Cook it with water

3

Use the old color

4

Burn oil with a frying pan

5

Put the top five flowers in the oil and blow them to the yellow

6

It cools when it's blown up

7

Slice after cooling

8

It's for the summer

9

Dry peppers, ginger, garlic, bean drums

10

The broccoli will be fried with oil and some salt and chicken

11

Slice the dry peppers and the old garlic beans

12

We'll make the rest of the oil that's been blown up

13

Let's get the chili garlic and the bean drums out of the oil, turn off the fire, and put the chili powder and the bean bean bean bean bean sauce in it。

14

Put the ingredients in place and then fire

15

Put the cut-up five-flower meat on the ingredients and put some soup on it。

16

Then you find a bowl that fits the size of the meat and folds it in one direction. When you fold the rest of the pot, put it on the top of the five flowers。

17

And put the eggplant on the top floor。

18

Put it in the pressure pan

19

30 minutes to cover

20

If you want to suck up a little bit, you can put a lid on it for a few more minutes。

21

Find a plate to cover the bowl and turn it over fast。

22

And then you're gonna open the bowl and you're gonna be in shape

23

Put on some broccoli and some carrots。

24

It's finished

Scratch and skin Make Tips

Recipe Categories

• hot dishes
• Shandong cuisine
• Elderly recipes
• Autumn recipes
• banquet dishes