A beer to make a roast
By VicentaLakin
I can't get tired of eating! Let's try it
Recipe Recommendations
- pork belly 600 grams
- beer appropriate amount
- Jiang appropriate amount
- grass fruit 2 only
- cinnamon appropriate amount
- geranyl appropriate amount
- garlic appropriate amount
- small pepper 2 only
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- rice vinegar appropriate amount
- edible oil appropriate amount
- medium spice
- braised
- several hours
- ordinary
Steps for A beer to make a roast

1
Prepare the food
2
Pork wash
3
The boiler boiled with water and poured into the pork
4
Washing the flesh from the water, drying the water, ginger slices, grassfruit, garlic chippings, pepper cutting, cinnamon, fragrances
5
In a hot hot pot, there's oily ginger and garlic
6
And then it's fried with pork
7
Then we put it in herbs, fragrance, cinnamon, chili
8
It's so hot that it's tanned and it's purified and purified
9
Then you add the beer to the immersion, and it's covered in fire and boiled for five minutes
10
And then we'll go to the casserole, put in ice sugar and rice vinegar, and then we'll cook in the fire for 10 minutes, and then we'll cook in the fire for 40 minutes
11
It'll just boil to the thick end
12
Well, a bowl of fragrance is on the table