Dolphins ramen
By VicentaLakin
Recipe Recommendations
- thin ramen 150g
- ribs 100g
- eggs one
- carrots appropriate amount
- green vegetables appropriate amount
- chopped green onion appropriate amount
- dolphin bone soup cubes appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- peanut oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Dolphins ramen
1
The ribs are cut into small pieces, pepper powder, raw and honey pickled for one hour, and the ribs are blown up with oil in the pot and then boiled to the ground to make them available; the eggs are cooked and the shell is stripped2
Carrots are cut into slices, fresh water is added to the pot, a few drops of peanut oil (with the effect of preserving the colour of vegetables), a proper amount of chicken is boiled, and carrots and broccoli are burned in the pot until they are recovered from the dead3
(b) The porcelain is boiled into boiling water to the point of no hard heart, and it is made of high soup with two bowls of water and a porcelain bone for three minutes4
In the bowls of lasagna, carrots, ribs, half a ripe egg, then porpoise soup, and then onions。