Mahjongg's skin is frozen

"Skin ageing is the process of gelatin protein loss." Seventy-five per cent of the skin true cortex is gelatinic protein, which relaxes the skin as age increases... Good skin cannot be separated from the gelatin protein, which is called “bones in the bones, skin in the skin, flesh in the flesh” and can be described as a strong backer of the true cortex, whose effect on the skin is self-evident. Don't underestimate it. Your skin is so smooth, so soft, so flexible? It's entirely based on the gelatin protein in the skin. I used to drink adhesive proteins every day, and the more regular purchase and comforting brands were the canteens, fancl, urban doctors, etc. One bottle a day at a price that is not cheap. So this time I'm making a cheap pig-skin freeze, and I'm doing it myself, and I'm clean, and most of all I know that the raw materials I use are natural, not chemical. Pork skin tastes like tan, sex is cold; it has the effect of irritating and feeding blood and blood; it can be used to treat heart troubles, stomach pains, anaemia and various forms of haemorrhagic disease. The pig skin contains a rich gelatine protein, which not only is resilient, tastes good, but also has important physiological effects on human skin, cortex, bones, hairs, which are price-effective and have excellent beauty. Gah, is a rare beauty for the ladies. Spinach is rich in vitamin C, carrots, proteins and minerals such as iron, calcium and phosphorus. Co-eating with adhesive proteins promotes the synthesis of adhesive proteins. The adhesive proteins prevent aging and wrinkled skin. Do you envy the baby's skin? That's because the baby's skin contains the most gelatin protein. The older you get, the faster you lose the glue, the more you get old. The adhesive protein is the main element in maintaining skin and muscle elasticity and forms a tight ejective net in the skin, which locks the water and supports the skin like a slab. "Skin ageing is the process of gelatin protein loss." The main effects of the use of adhesive protein in cosmetics are as follows: 2. Skin microvascular expansion, temperature rises. 3. Adjustment of skin surface oils to appropriate quantities. 4. Closer tissues in the skin. 5. Keep the skin surface constantly smooth. The skin is wrinkled because of the aging of the true cortex, so the additional glazed protein is not only wrinkled but also humid。