Crispy shrimp with seaweed
Days pass so fast. In the blink of an eye, it's the Mid-Autumn Festival of the National Day. Last year was the 60th anniversary of the founding of the People's Republic of China. Our entire city was covered with five-star red flags. They were so red that they made people's blood boil. Bright national flags are planted at the entrance of every street, every store, and every community. I think every son and daughter of Zhonghe is equally excited and proud to see the five-star red flag. It is another National Day. I wish our motherland prosperity!
Recipe Recommendations
- grass shrimp 500 grams
- seaweed appropriate amount
- white sesame appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch 50 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crispy shrimp with seaweed
1
Ingredients: 500g grass shrimp
2
Seaweed, a little white sesame seeds, a moderate amount of onions, ginger and garlic, 50 grams of starch.
3
Wash the shrimp and remove the intestines and feet (I put the shrimp in the refrigerator for 20 minutes and then took it out so that it would be easier to handle).
4
Marinate the processed shrimp with salt, cooking wine, pepper, onion, ginger and garlic for 30 minutes.
5
.....
6
Roll the marinated shrimp in starch.
7
Put in oil pan and fry thoroughly.
8
Remove it for later use.
9
Put a little oil in the pan, add seaweed, white sesame seeds, and shrimp, stir fry and serve out.
10
The plate is loaded.