Porktails for Brazilian mushrooms
By VicentaLakin
It's a good soup, not greasy, with glue. There's corn and Brazilian mushrooms in the soup, and they don't need more sauce. They're the best。
Recipe Recommendations
Steps for Porktails for Brazilian mushrooms
1
The pigtail cleans the hair, washes it with warm water, cuts the corn。
2
When the water in the pot is boiled, half of the tea spoon salt is poured into the pig's tail and can be recovered in about a minute。
3
After cleaning the pot, the water was re-opened and the corn section boiled。
4
Add a pig's tail and a proper amount of salt。
5
Scrambled in the casserole and made a fire。
6
Brazilian mushrooms are slowly washed with small brushes and immersed with a little water. ♪ Don't have to go too early ♪
7
The pigtails in the casserole will be added to the Brazilian mushrooms in an hour, and for another half an hour, the taste will turn off the fire. (Just a taste of salt, if it doesn't taste good enough。