Red-burned steak
By VicentaLakin
Recipe Recommendations
- the veal cutlet appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- ginger appropriate amount
- onion appropriate amount
- qingshui appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-burned steak
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2. The boiler is hot, pours a little oil into it, puts a ginger in it, puts it in the steak, and burns it to the bone。
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3. Add old smokes。
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Four, turn it on. I feel that this step is important, and it's important to get out of the stylish, pre-screwed, and it looks good。
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5. Emission of well-oiled cattle into high-pressure pots with salt, wine, eight horns, guacamole, onions and appropriate water, which would probably be less than enough water。
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6. The pressure pan continues to press for about 10 minutes。
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Seven. It's a high-pressure pan-pressured ribs, and there's plenty of moisture in it。
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8. TAKE OFF THE LIDS OF THE HIGH-PRESSURE POT, COLLECT THE JUICE FROM THE FIRE, AND ADD A SMALL AMOUNT OF GLUCOSE, BERYLLIUM OIL AND WATER STARCH WHEN LESS MOISTURE IS RECEIVED。