Curry chicken wings
By VicentaLakin
Curry is a wonderful sauce, and it fascinated me. Curry rice, curry shrimp, curry crabs, curry chicken I love as long as it's about curry。
Recipe Recommendations
- chicken wings 350 grams
- ginger appropriate amount
- chives appropriate amount
- Daxing Big Golden Curry 1 small piece
- cooking wine 1 tablespoon
Steps for Curry chicken wings
1
Raw materials。
2
The chicken wings are washed, two knives on both sides, so it's easy。
3
The wings were put in the bowl, and a spoonful of wine was put into the bowl, with a proper amount of ginger chips and onions。
4
Grab it, pick it up for 10 minutes。
5
Take a big gold curry and put it in the bowl。
6
Squeeze into a proper amount of water, and turn it into curry water. It'll taste better when it's cooked
7
Pick up hot oil and put in a proper amount of ginger silk。
8
It's going down to two golden wings。
9
Pour some curry
10
It's about 10 minutes of little fire covered in a lid。
11
Cooked to chicken wings and soup。
12
Take out the loading plate and put an appropriate amount of onions on it。Curry chicken wings Make Tips
Poetic Notes: 1: When cooking chicken wings, make 2 cuts on both sides to better absorb the flavor. 2: If time permits, marinate the chicken wings first for a more fragrant taste.