Potato balls
By VicentaLakin
Recipe Recommendations
- Indian flying cake three
- sweet potato a
- light cream 50g
- milk 30g
- white sugar 20g
- egg yolk two
- low-gluten flour 5g
- condensed milk appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Potato balls
1
Raw materials。
2
Light cream, milk mixed。
3
Add yolk to the mix。
4
Scan low-banded flour。
5
Add sugar and compost。
6
Fly cakes and skins into thick skins。
7
Volume。
8
Cut into a balanced agent。
9
If some are sticky, a small amount of flour can be compacted, and a small agent can be taken and placed in an egg mould。
10
All taken care of, 20 minutes. To prevent the backskin in roast。
11
Potato wash。
12
Take the appropriate amount on the skin。
13
They pour into the eggs and water is full in seven points, and they can get out when they're too baked. The oven is 220° preheat for 5 minutes and the oven is put on fire for 15 minutes。