Golden Horn
By VicentaLakin
This bread is hard bread without fermentation, and if there is not enough time, let's try it. (Fangjo from Teacher Meng's 100 breads, slightly altered)
Recipe Recommendations
- high powder 200 grams
- low powder 100 grams
- fine sugar 50 grams
- salt 1/2 tsp of
- yeast powder 1 gram
- baking powder 1 gram
- whole egg 50 grams
- milk 100 grams
- egg yolk one
- white sesame a little
- butter appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Golden Horn
1
All raw materials, except butter, were mixed into a bakery for 20 minutes in a slightly smooth form。
2
Add butter, mix it up for another 20 minutes, and it's smooth。3
The mask covers the face and is loose for about 10 minutes。
4
The grouping was divided into eight pieces, covered with a shampoo, which was loose for about 10 minutes。
5
Scroll it in cones。
6
Take a noodle to fall triangle。
7
Cut a little mouth on the shortest side。
8
Crush the face with both hands。
9
It forms a horn。
10
The mask covers the face and is loose for about 20 minutes。
11
Brush it with a smooth yolk and spread a little white sesame。
12
In the oven, which is 170 degrees preheated, approximately 20 minutes later, the melted butter is removed from the whole face, which continues to be baked for about five minutes before the melted butter is removed and then baked for five minutes. I just brushed the butter once
13
Completed Chart