Sidos
By VicentaLakin
It's been seven months since we've been eating. We've learned a lot. The first time I knew about baking and the first time I knew about the joy when I opened the oven, it was true. For the first time, I knew that food could do that, enjoy, like so quietly imitating, failed and succeeded in documenting my journey along the food path。
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Sidos

1
Toast cut to the four sides。
2
Put a piece of ham on it。
3
Put a piece of cheese。
4
再Put a piece of ham on it。
5
At the top, put a piece of toast。
6
You've got a nice set of toasts on the side of the egg, on both sides
7
The pans are hot, oiled, toasted, the fire is slowly fryed。
8
Fry one and turn the other yellow。
9
It's fine。